Asian-Inspired Cucumber Salad

Looking to add a kick to your cukes? This simple salad highlights the sweet, refreshing coolness of summer cucumbers and adds a bang of ginger and chili paste to make a noteworthy side dish. Great with fish, on the side of a marinated meat, or added to a vegan rice bowl.

  • 1 1/2 pounds slicing cucumbers (about 5 cups sliced)

  • 1/2 teaspoon salt

  • 4–5 scallions, finely sliced

  • 1 teaspoon ginger, grated

  • 1 clove garlic, finely minced

  • 1/4 cup rice vinegar

  • 1 tablespoon soy sauce, Bragg’s Liquid Amino Acid or Coconut amino acid.

  • 1 tablespoon toasted sesame oil

  • 1 tablespoon maple syrup (or honey, or sugar)

  • 1 teaspoon red chili paste (or sriracha, both optional) more to taste

  • 1–2 tablespoons toasted sesame seeds

For Instructions visit: https://www.feastingathome.com/asian-cucumber-salad/