celeriac

Creamy Celeriac Soup

This creamy bisque-like soup is my favorite thing to do with celeriac. It’s simple and delicious served with buttered toast or a fresh country loaf from your local bakery. For best results, use an immersion blender.

Ingredients

  • 1 celeriac (celery root)

  • 2 tablespoons olive oil

  • 2 teaspoons dried thyme

  • 1 tablespoon olive oil

  • 1 yellow onion diced

  • 2 cloves garlic chopped

  • 3 cups (700ml) vegetable stock

  • 1 cup (230ml) water

For cooking instructions visit:

https://veggiedesserts.com/celeriac-soup/