fennel

Slow-Cooker Pork Shoulder with Fennel and Tomatoes

ingredients

  • 1 (6-pound) bone-in pork shoulder

  • Kosher salt and freshly ground black pepper

  • 1 1/2 tablespoons olive oil

  • 2 fennel bulbs, trimmed and thinly sliced

  • 1 large carrot, peeled and cut on the bias

  • 1 large onion, sliced

  • 6 cloves garlic, thinly sliced

  • 3/4 cup dry white wine

  • 1 tablespoon Worcestershire sauce

  • 1 (28-ounce) can crushed tomatoes

  • 2 tablespoons tomato paste

  • 4 sprigs fresh thyme

  • 2 bay leaves

  • 1/4 teaspoon crushed red pepper

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried rosemary, crushed

  • 1/2 teaspoon dried sage

  • 1 Parmesan rind

  • 1 1/2 pounds cooked pasta, such as penne or rigatoni

  • 1/2 cup shredded Parmesan cheese

For Cooking Instructions Visit:

https://www.seriouseats.com/slow-cooker-pork-shoulder-italian-pasta-tomato-mediterranean-fennel-recipe