Garlic chives can have a powerful flavor. It’s nice to mellow them while sprucing up your bagels and sammys by making a flavored cream cheese. This is also a nice way to preserve them, in this mixture they should stay good for 3 to 4 weeks. Use this recipe and interchange with any of your favorite fresh herbs like rosemary, sage, scallion or garlic.
1 8 ounce package cream cheese, softened
3 tablespoons finely chopped fresh garlic chives
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 tablespoon Greek yogurt or ½ tablespoon milk, to soften (optional)
For instructions visit: https://www.acouplecooks.com/chive-cream-cheese/