This creamy bisque-like soup is my favorite thing to do with celeriac. It’s simple and delicious served with buttered toast or a fresh country loaf from your local bakery. For best results, use an immersion blender.
Ingredients
1 celeriac (celery root)
2 tablespoons olive oil
2 teaspoons dried thyme
1 tablespoon olive oil
1 yellow onion diced
2 cloves garlic chopped
3 cups (700ml) vegetable stock
1 cup (230ml) water