We eat kale so many ways but Kale Chips are always a delicious snack. The hard part is getting kale chips that are crispy but also not burnt. This recipe is the key to doing so!
INGREDIENTS
Cooking spray
1 small bunch kale (about 1/2 pound)
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
For Preparation Instructions visit:
https://www.epicurious.com/recipes/food/views/kale-chips-51186450