This is Ashley’s favorite sauce. It’s similar to hummus but highlights roasted red peppers. Great for dipping.
3 sweet italian or bell peppers quartered and roasted
½ cup raw or roasted almonds (unsalted)
¼ cup oil-packed sun-dried tomatoes, rinsed and drained
2 medium-to-large cloves garlic, peeled and quartered
1 tablespoon sherry vinegar or red wine vingar
1 teaspoon smoked paprika
½ teaspoon fine sea salt, to taste
¼ teaspoon cayenne pepper
½ cup extra-virgin olive oil
For Preparation Instructions visit: https://cookieandkate.com/easy-romesco-sauce-recipe/